BALA LATTE ART CLASS @ BREW & BREAD TAMAN DESA

RM598.00

“I believe every barista has experienced how different roasting levels of coffee beans or types of milk can affect pouring latte art. This might occur during competitions, where the freshness of the coffee beans can lead to unexpected results in the final pour.”

“The main purpose of this workshop is to teach you how various ingredients affect latte art and how to pair different roasting levels of coffee beans with different types of milk. Through practice and technique correction, you’ll gain a better understanding of the characteristics of these raw materials, helping you master the art of latte art.”

WORKSHOP DETAILS

TIME SLOTS
SLOT 1 : 10.00am – 1.00pm

SLOT 2 : 3.00pm – 6.00pm

DURATION
3 hours per session

VENUE
Brew & Bread Taman Desa

CAPACITY
6 participants per session


WORKSHOP DESCRIPTION

Advanced Latte Art Class:

Understanding Espresso

  • Learn how to adjust calibration suitable for latte art with different roasting levels (Light Roast & Dark Roast)
  • Understand the key factors that can cause washed-out latte art

Milk Foaming and Characteristics

  • Discover the effects and characteristics of different milks on foaming (Fresh Milk, UHT Milk)

Latte Art Mixing Skills and Pattern Forming

  • Understand how mixing can affect latte art
  • Learn the impact of different mixing techniques on the completion of latte art

Correction of Basic Skills

  • How to improve the stability of wiggling
  • Learn how correct posture can affect the basic skill of pouring latte art


INSTRUCTOR INTRODUCTION

BALA, SHAO SHING LIN.

  • World Latte Art Championship 2023 – 3rd Place
  • World Latte Art Championship 2022 – 3rd Place
  • Taiwan Latte Art Championship 2022 – Champion
  • Taiwan Latte Art Championship 2020 – Champion
  • CP-Meiji Speed Coffee Art Championship – 2nd Place
  • Tokyo Free Pour Latte Art Grand Pix – 2nd Place

 

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BALA LATTE ART CLASS @ BREW & BREAD TAMAN DESA
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