FAZENDA MORADA
Whole Bean 250g

RM48.00

BREW GUIDE

BEST USED
10 days after roast
Best before: 45 days after roast date

DOSE
20g (Pour Over)
18g (espresso)

WATER
320g (Pour Over)
38g yield (espresso)

TEMPERATURE
93 degree

TASTING EXPERIENCE
•Red Apple
•Hazelnut
•Toffee
Acidity - Medium 50%
Body - Medium 50%
SHIPPING

We will send out the coffees the next 1-2 working day and expect delivery in 2-5 working days

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FAZENDA MORADA
Whole Bean 250g