GUATEMALA LA JOYA – Whole Bean

RM55.00

BREW GUIDE

BEST USED
10 days after roast
Best before : 45 days after roast date

DOSE
20g (Pour Over)
18g (Espresso)

WATER
320g (Pour Over)
38g yield (Espresso)

TEMPERATURE
93°C


TASTING EXPERIENCE

  • Chocolate
  • Complex
  • Sweet
Body - Heavy 80%

Acidity - Medium 50%


SHIPPING

We aim to dispatch your order within 1-2 working days, with delivery typically completing within 2-5 working days.

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GUATEMALA LA JOYA – Whole Bean
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