HONDURAS MARYSABEL – Whole Bean
RM55.00
BREW GUIDE
BEST USED
10 days after roast
Best before : 45 days after roast date
DOSE
20g (Pour Over)
18g (espresso)
WATER
320g (Pour Over)
38g yield (espresso)
TEMPERATURE
93 degree
TASTING EXPERIENCE
•Chocolate
•Stone Fruits
•Smooth
Body - Medium 50%
Acidity - Medium 50%
SHIPPING
We will send out the coffees in the next 1 – 2 working days and expect delivery in 2 – 5 working days.
The Calabellos are extremely dedicated in improving soil quality of their farms to ensure healthy growing environment for their coffee crops. The efforts can be seen in the cup after roasting – we are tasting a cup of chocolatey medium body coffee loaded with super juicy stone fruit. We are excited to share this one with the coffee lovers!
Roasting Degree : Light Roast
*Choice of whole bean or complimentary GRINDING SERVICE
Weight : 250g or 1kg
Country : Honduras
Region : Chinacla, La Paz
| Weight | 250g |
|---|
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