New
KENYA GITITU AA Whole Bean 200g
RM65.00
BREW GUIDE
BEST USED
10 days after roast
Best before: 45 days after roast date
DOSE
20g (Pour Over)
18g (espresso)
WATER
320g (Pour Over)
38g yield (espresso)
TEMPERATURE
93 degree
TASTING EXPERIENCE
•Black Berry
•Super Juicy
•Black Tea
Acidity - Medium 75%
Body - Medium 50%
SHIPPING
We will send out the coffees in the next 1-2 working day and expect delivery in 2-5 working days
Concrete and obvious berry-sweet structure with juicy, confident acidity – refreshing Kenyan coffee is the perfect choice for a hot afternoon.
Roasting Degree: Light Roast
*Choice of whole bean or complimentary GRINDING SERVICE
Weight: 200g
Country: KENYA
Region: Kiambu
| Weight | 250 g |
|---|
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