NICARAGUA
Whole Bean 200g Roasting Date 7/11

RM39.00

BREW GUIDE

BEST USED
10 days after roast
Best before : 45 days after roast date

DOSE
20g (Pour Over)
18g (espresso)

WATER
320g (Pour Over)
38g yield (espresso)

TEMPERATURE
93 degree


TASTING EXPERIENCE

•Fruity
•Exotic
•Creamy

Body - Medium High 75%

Acidity - Mediumh 50%


SHIPPING

We will send out the coffees in the next 1 – 2 working days and expect delivery in 2 – 5 working days.

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NICARAGUA
Whole Bean 200g Roasting Date 7/11