NICARAGUA
Whole Bean 200g

RM65.00

BREW GUIDE

BEST USED
10 days after roast
Best before: 45 days after roast date

DOSE
20g (Pour Over)
18g (espresso)

WATER
320g (Pour Over)
38g yield (espresso)

TEMPERATURE
93 degree


TASTING EXPERIENCE

•Fruity
•Exotic
•Creamy

Acidity - Medium 50%

Body - Medium High 75%


SHIPPING

We will send out the coffees in the next 1-2 working day and expect delivery in 2-5 working days

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NICARAGUA
Whole Bean 200g