RWANDA BUSANZE – Whole Bean
RM48.00
BEST USED
10 days after roast
Best before : 45 days after roast date
DOSE
20g (Pour Over)
18g (Espresso)
WATER
320g (Pour Over)
38g yield (Espresso)
TEMPERATURE
93°C
- Floral
- Berries
- Sugar Cane
We aim to dispatch your order within 1-2 working days, with delivery typically completing within 2-5 working days.
For your information:
• Our first batch of light roast whole beans is roasted every Monday, with delivery scheduled for the latest by Tuesday.
• Orders submitted on Tuesday and Wednesday will be roasted after the Monday batch has sold out.
• Orders submitted on Thursday and Friday will be roasted the following Monday.
If you have any questions, please do not hesitate to contact us at 018-208 1588. We are here to help!
Despite being in its second year of production, The Busanze Washing Station achieved an impressive top-ten placement in the Alliance Cup of Excellence, reflecting the dedication of local farmers to continually improve their craft. Described as having a bright, fruity profile, with notes of floral and berries. A well-balanced coffee, perfect for anytime of the day.
Roasting Degree : Dark Roast
*Choice of Whole Bean or complimentary Grinding Service
Weight : 250g
Country : Rwanda
Region : Busanze, Nyaruguru.
| Weight | 250 g |
|---|---|
| Weight | 250g |
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