RWANDA GIHANGAWhole Bean 250g
RM55.00
BREW GUIDE
BEST USED
10 days after roast
Best before: 45 days after roast date
DOSE
20g (Pour Over)
18g (espresso)
WATER
320g (Pour Over)
38g yield (espresso)
TEMPERATURE
93 degree
TASTING EXPERIENCE
• Apple
• Black Tea
• Almond
Acidity - Medium High 75%
Body - Medium Low 25%
SHIPPING
We will send out the coffees the next 1-2 working day and expect delivery in 2-5 working days
Roasting Degree: Dark
*Choice of whole bean or complimentary GRINDING SERVICE
Weight: 250g
Country: RWANDA
Region: RUKOMA
| Weight | 250 g |
|---|
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