NEW
RWANDAWhole Bean
RM55.00
BREW GUIDE
BEST USED
10 days after roast
Best before : 45 days after roast date
DOSE
20g (Pour Over)
18g (espresso)
WATER
320g (Pour Over)
38g yield (espresso)
TEMPERATURE
93 degree
TASTING EXPERIENCE
- Plum
- Lingering
- Mouth Coating
Body - Medium High 75%
Acidity - Medium Low 25%
SHIPPING
We will send out the coffees in the next 1 – 2 working days and expect delivery in 2 – 5 working days.
A classic choice that you would like! The silky body accompanied by the plum-like malic acidity, let us not to forget to mention the lingering almond nuts finish that would make you want to have a second cup of it!
Roasting Degree : Dark Roast
*Choice of whole bean or complimentary GRINDING SERVICE
Weight : 250g or 1kg
Country : Rwanda
Region : Nyaruguru, Busanze
| Weight | 250 g |
|---|---|
| Weight | 250g, 1kg |
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